Sunday: | 12:00pm to 03:00pm |
Monday: | 11:00am to 03:00pm |
Tuesday: | 11:00am to 03:00pm |
Wednesday: | 11:00am to 03:00pm |
Thursday: | 11:00am to 03:00pm |
Friday: | 11:00am to 03:00pm |
Saturday: | 12:00pm to 03:00pm |
202 S Plank Rd
3581 Route 9 W
73 Main St
110 Main St
238 Central Ave
1297 Route 300
Calamari
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Wings
Available in Half Tray, Full Tray
Market Price |
Chicken Fingers
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Potato Croquettes
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Clams Posillipo
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Vegetable Spring Rolls
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Fried Long Stem Artichokes
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Clams San Danielle
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Shrimp Cocktail
Available in Half Tray, Full Tray
Market Price |
Asian Pork Dumplings
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Mussels
White wine garlic, marinara, fra diavolo
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Mozzarella Sticks
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Stuffed Mushrooms
Beef & Mozzarella or spinach & feta
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Pigs in a Blanket
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Mozzarella Caprese
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Chicken Cordon Bleu Bites
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Arancini di Riso
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Asian Vegetable Dumplings
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Asian Chicken Dumplings
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Clams Oreganata
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Beef Negimaki
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Eggplant Rollantini
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Caesar Salad
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Tossed Salad
Half Tray |
$35.00 |
Full Tray |
$60.00 |
Iceberg Wedge
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Italian Pasta Salad
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Roasted Beet Salad
Pistachios, goat cheese, arugula, 3 citrus vinaigrette
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Baby Arugula
Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Grass Fed Beef Sliders
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Grilled Chicken Panini
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Crispy Chicken Panini
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Crispy Chicken Sliders
Half Tray |
$45.00 |
Full Tray |
$85.00 |
Grilled Vegetable Panini
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Meatball Sliders
Half Tray |
$45.00 |
Full Tray |
$85.00 |
Pulled Pork Sliders
Half Tray |
$50.00 |
Full Tray |
$90.00 |
French Dip Panini
Half Tray |
$55.00 |
Full Tray |
$100.00 |
To substitute gluten-free pasta add $8/tray
Penne a la Vodka
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Fettucini Carbonara
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Chicken Tortellachi
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Orrechiette Quattro Formaggio
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Macaroni & Cheese
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Rigatoni Bolognese
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Lasagna al Forno
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Fettuccini Alfredo
Half Tray |
$60.00 |
Full Tra |
$110.00 |
Rigatoni Pomodoro
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Baked Ziti
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Lobster Ravioli
Available in Half Tray, Full Tray
Market Price |
Cheese Ravioli
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Penne Broccoli, Garlic & Oil
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Penne, Grilled Chicken, Broccoli
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Calamari Fra Diavolo Linguine
Half Tray |
$65.00 |
Full Tray |
$120.00 |
Butternut Squash Ravioli
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Penne Primavera
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Mushroom Ravioli
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Burrata Ravioli
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Chicken Limoncello
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Marsala
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Parmigiana
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Chicken Cordon Bleu
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Chicken Francese
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Cacciatore
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Scarpriello
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Valdostana
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Chicken Saltimbocca
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Chicken Rocantino
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Chicken Picatta
Half Tray |
$55.00 |
Full Tray |
$100.00 |
Chicken Sorrentino
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Veal Sorrentino
Half Tray |
$90.00 |
Full Tray |
$170.00 |
Veal Parmigiana
Half Tray |
$85.00 |
Full Tray |
$160.00 |
Lamb Shank Osso Bucco
Available in Half Tray, Full Tray
Market Price |
Roasted Pork with Apples
Half Tray |
$65.00 |
Full Tray |
$120.00 |
Veal Picatta
Half Tray |
$85.00 |
Full Tray |
$160.00 |
Veal Marsala
Half Tray |
$90.00 |
Full Tray |
$175.00 |
BBQ Saint Louis Ribs
Half Tray |
$70.00 |
Full Tray |
$130.00 |
Sausage & Peppers
Half Tray |
$60.00 |
Full Tray |
$110.00 |
Sliced Sirloin Toscana
Available in Half Tray, Full Tray
Market Price |
Sliced Prime Rib
Half Tray |
$100.00 |
Full Tray |
$190.00 |
Veal Cleopatra
Half Tray |
$110.00 |
Full Tray |
$200.00 |
Cabernet Braised Short Ribs of Beef
Half Tray |
$70.00 |
Full Tray |
$135.00 |
Veal Francese
Half Tray |
$90.00 |
Full Tray |
$175.00 |
Sliced Filet du Vin
Available in Half Tray, Full Tray
Market Price |
Maple Glazed Ham
Priced Accordingly |
Slow Roasted Turkey
Priced Accordingly |
Prime Rib
Priced Accordingly |
Pork Roast
Priced Accordingly |
Grilled Salmon
Half Tray |
$85.00 |
Full Tray |
$160.00 |
Sole Almondine
Half Tray |
$75.00 |
Full Tray |
$140.00 |
Lobster Tails Marinara
Available in Half Tray, Full Tray
Market Price |
Shrimp Fra Diavolo
Half Tray |
$95.00 |
Full Tray |
$180.00 |
Shrimp Marinara
Half Tray |
$95.00 |
Full Tray |
$180.00 |
Seafood Cioppino
Available in Half Tray, Full Tray
Market Price |
Snow Crab Claws
Priced Accordingly |
Shrimp Parmigiana
Half Tray |
$85.00 |
Full Tray |
$175.00 |
Seafood Stuffed Sole
Available in Half Tray, Full Tray
Market Price |
Shrimp Francese
Half Tray |
$100.00 |
Full Tray |
$190.00 |
Brown Butter Scallops
Available in Half Tray, Full Tray
Market Price |
Salmon: Champagne & Chive
Half Tray |
$90.00 |
Full Tray |
$170.00 |
King Crab
Priced Accordingly |
Zupa di Pesce with Linguine
Available in Half Tray, Full Tray
Market Price |
Shrimp Scampi
Half Tray |
$95.00 |
Full Tray |
$180.00 |
Seafood Genovese Pesto
Available in Half Tray, Full Tray
Market Price |
Lobster Tails Fra Diavolo
Available in Half Tray, Full Tray
Market Price |
Shrimp & Scallops Risotto
Available in Half Tray, Full Tray
Market Price |
Broccoli, Garlic & Oil
Half Tray |
$55.00 |
Full Tray |
$90.00 |
Roasted Potatoes
Half Tray |
$40.00 |
Full Tray |
$70.00 |
Tuscan Hash
Half Tray |
$40.00 |
Full Tray |
$70.00 |
Porcini Mushroom Risotto
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Home Fries
Half Tray |
$35.00 |
Full Tray |
$60.00 |
Cauliflower Cous Cous
Half Tray |
$55.00 |
Full Tray |
$90.00 |
Mashed Potatoes
Half Tray |
$50.00 |
Full Tray |
$90.00 |
String Beans
Half Tray |
$40.00 |
Full Tray |
$70.00 |
Seasonal Vegetables
Half Tray |
$45.00 |
Full Tray |
$80.00 |
Cannoli
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Tiramisu
Half Tray |
$50.00 |
Full Tray |
$90.00 |
Cheesecake
12-inch Pie
$65.00 |
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose One:
Rigatoni Pomodoro
Tomato Basil sauce
Penne a la Vodka
Choose One:
Grilled Salmon
With Lemon
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Choose Two:
Chicken Parmigiana
Chicken Francaise
Lemon white wine, butter sauce
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Choose One:
Tiramisu
Cannoli
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose One:
Rigatoni Pomodoro
Tomato Basil sauce
Penne a la Vodka
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta
Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Choose One:
Grilled Salmon
With Lemon
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Choose One:
Chicken Parmigana
Chicken Francaise
Lemon white wine, butter sauce
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Choose One:
Tiramisu
Cannoli
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose One:
Wild Mushroom Ravioli
A Porcini cream sauce
Rigatoni Pomodoro
Tomato Basil sauce
Penne a la Vodka
Choose One:
Salmon #1
Grilled with Lemon
Salmon #2
Champagne & Chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Choose Two:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Chicken Bolognese
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Choose One:
Tiramisu
Cannoli
Chocolate Mousse
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Choose One:
Balsamic Vinaigrette
Balsamic vinaigrette
Caesar Salad
Choose One:
Rigatoni Pomodoro
Tomato Basil sauce
Penne a la Vodka
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta
Artichokes, Lemon, White wine, caper sauce
Veal Parmigiana
Choose One:
Grilled Salmon
With Lemon
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Choose One:
Chicken Parmigana
Chicken Francaise
Lemon white wine, butter sauce
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Choose One:
Tiramisu
Cannoli
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose One:
Wild Mushroom Ravioli
Porcini cream sauce
Rigatoni Pomodoro
Tomato Basil sauce
Linguine
White or red clam sauce
Penne a la Vodka
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Choose One:
Sirloin Fiorentina
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Steak au Poivre
Crushed peppercorn, cognac & cream sauce
Choose One:
Salmon
Champagne & chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Choose One:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florentine
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Choose One:
Tiramisu
Cannoli
Chocolate Mousse
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose One:
Wild Mushroom Ravioli
Porcini cream sauce
Rigatoni Pomodoro
Tomato Basil sauce
Linguine
White or red clam sauce
Penne a la Vodka
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Choose One:
Sirloin Fiontinia
Grilled, topped with a mixed herb compound butter
Steak Diane
Roasted shallots, in a Dijon, red wine demi-glace
Steak au Poivre
Crushed peppercorn, cognac & cream sauce
Choose One:
Salmon
Champagne & chive burre-blanc
Talapia
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Choose One:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Florentine
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Choose One:
Tiramisu
Cannoli
Chocolate Mousse
Grilled Octopus
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano
$21.00 |
Panko Mozzarella Caprese
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O
$17.00 |
Clams San Danielle
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce
$16.00 |
Mini Beef Wellington
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze
$19.00 |
Point Judith Calamari Fritti
Marinara, Fra Diavolo Sauce
$19.00 |
3 Pepper Shrimp
Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon
$18.00 |
Burrata, Fresh Berry Balsamic Compote
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
$16.00 |
Hudson Valley Foie Gras
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
$23.00 |
Eggplant Rollatini
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese
$14.00 |
Hot Antipasto
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
$17.00 |
Mussels Saffronetta
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce
$17.00 |
Sushi Grade Tuna with Caviar
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish
$20.00 |
Salumi & Cheese Board
Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments
For 2 |
$19.00 |
For 4 |
$34.00 |
Pasta Fagioli
$8.00 |
Soup of the Day
P/A |
Classic Caesar
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese
$11.00 |
Baby Arugula
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
$13.00 |
Spring Salad
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette
$8.00 |
Roasted Beet & Goat Cheese Napoleon
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
$14.00 |
Blue Cheese & Poached Pear
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette
$14.00 |
Fettuccini Limone
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce
$30.00 |
Shellfish Cannelloni Meyer Lemon Beurre Blanc
Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc
$32.00 |
Tagliatelle & Caviar
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce
$32.00 |
Pappardella Fresca
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce
$23.00 |
Lasagna Bolognese al Forno
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy
$24.00 |
Rigatoni Agnello
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
$27.00 |
Ravioli of the Day
Chef's daily homemade preparation
P/A |
Orecchiette Baresse
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O
$25.00 |
Jumbo Shrimp Risotto
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel
$33.00 |
Frutta de Mare Fra Diavolo or Marinara
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy
$42.00 |
Black Tie Scallops
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit
$42.00 |
Salmon Limoncello
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique
$30.00 |
Branzino Valentina
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce
$36.00 |
Chicken Limoncello
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
$24.00 |
Chicken Normandy
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze
$25.00 |
Hudson Valley Duck Breast
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
$33.00 |
Chicken Orange Inn
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
$26.00 |
Veal Tower
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce
$32.00 |
Veal Pavarotti
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce
$44.00 |
Veal Marsellaise
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus
$36.00 |
Sirloin Toscana
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash
$40.00 |
Filet Mignon Piedmontese
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace
$45.00 |
Cabernet Braised Short Ribs of Beef
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata
$36.00 |
Steak au Poivre
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream
$43.00 |
Filet Rossini e Gorgonzola Crema
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema
$46.00 |
Broccoli Rabe
Sautéed Slivered Garlic, E.V.O.O
$10.00 |
Truffle Fries
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil
$10.00 |
Wild Mushrooms
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley
$10.00 |
Asparagus Grantinee
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed
$10.00 |
Baby Spinach
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg
$10.00 |
Home Made Risotto "Mushroom or Saffron"
$10.00 |
Chicken Fingers & Fries
$16.00 |
Macaroni & Cheese
$16.00 |
Margarita Flatbread Pizza
$16.00 |
Spaghetti & Meatballs
$16.00 |
Cheeseburger & Fries
$16.00 |
Mozzarella Sticks & Fries
$16.00 |
Roasted Beet & Goat Cheese Napoleon
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
$14.00 |
Eggplant Rollatini
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella
$14.00 |
Hot Antipasto
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
$17.00 |
Point Judith Calamari Fritti
Marinara, Fra Diavolo
$18.00 |
Salumi & Cheese Board
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments
For 2 |
$19.00 |
For 4 |
$34.00 |
Hudson Valley Foie Gras
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
$23.00 |
Burrata, Fresh Berry Balsamic Compote
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
$16.00 |
Clams San Danielle
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic
$16.00 |
Mussels Saffronetta
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives
$17.00 |
Sushi Grade Tuna with Caviar
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish
$20.00 |
Panko Mozzarella Caprese
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
$17.00 |
Grilled Octopus
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano
$21.00 |
Add Grilled Chicken $7 | Grilled Shrimp $12 to any salad
Pasta Fagioli
$8.00 |
Soup del Giorno
P/A |
Classic Caesar
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese
$11.00 |
Blue Cheese & Poached Pear
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla & Fresh Mint Vinaigrette
$14.00 |
Grilled Seafood Salad
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing
$21.00 |
Baby Arugula
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
$13.00 |
Spring Salad
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
$8.00 |
Signature French Dip Panini
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread
$18.00 |
Kobe Beef Burger
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries
$24.00 |
Crispy Caprese Panini
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli
$17.00 |
Tartufo Bianco
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence
$18.00 |
Margherita Flatbread
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers
$16.00 |
Limoncello Burger
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll
$19.00 |
Meatball Sliders
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns
$14.00 |
French BLT
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise
$17.00 |
Gorgonzola e Ficci
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma
$18.00 |
Lasagna Bolognese al Forno
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel
$22.00 |
Rigatoni Agnello
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
$22.00 |
Chicken Tortellacci
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese
$20.00 |
Chicken Limoncello
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
$23.00 |
Chicken Orange Inn
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
$20.00 |
Fettuccini Limone
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula
$27.00 |
Tagliatelle & Caviar
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives
$27.00 |
Salmon Limoncello
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit
$26.00 |
Chicken Normandy
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables
$23.00 |
Veal Sorrentino
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce
$25.00 |
Veal Milanese
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon
$25.00 |
Choose One
Rigatoni Pomodoro
Tomato basil sauce
Penne alla Vodka
Orecchiette
Broccoli, garlic and E.V.O.O.
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose Two
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Choose One
Salmon
Champagne & chive beurre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme beurre-blanc
Salmon Limoncello
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Choose One
Tiramisu
Cannoli
Choose One
Rigatoni Pomodoro
Tomato basil sauce
Penne a la Vodka
Orecchiette
Broccoli, garlic and E.V.O.O.
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta
Artichokes, lemon, white wine, caper sauce
Veal Parmigiana
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Choose One
Chicken Parmigana
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Limoncello
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Choose One
Salmon
Champagne & chive beurre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme beurre-blanc
Salmon Limoncello
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Choose One
Tiramisu
Cannoli
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Rigatoni Pomodoro
Tomato basil sauce
Penne a la Vodka
Orecchiette
Broccoli, garlic and E.V.O.O.
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema
Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Mignon au Poivre
Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered chicken breast, Limoncello, white wine, over asparagus
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Choose One
Salmon
Champagne & chive beurre-blanc
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Choose One
Tiramisu
Cannoli
Chocolate Mousse
Choose One
Hot Antipasto
Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Choose One
Salmon
Champagne & chive beurre-blanc
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Penne alla Vodka
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema
Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Filet Mignon au Poivre
Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Choose One
Tiramisu
Cannoli
Chocolate Mousse
Hot Antipasto
Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Choose One
Salmon
Champagne & chive beurre-blanc
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Penne a la Vodka
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Veal Parmigiana
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema
Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Mignon au Poivre
Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Choose One
Tiramisu
Cannoli
Chocolate Mousse
Bar Steak for Two
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread
$44.00 |
Kobe Beef Burger
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries
$24.00 |
Flatbread Pizza
House made dough, hand stretched, finest imported ingredients
Margherita |
$16.00 |
Tartufo Bianco |
$18.00 |
Sun-dried Fig, Gorgonzola and Prosciutto di Parma |
$18.00 |
3 Pepper Shrimp
Jumbo Shrimp, coated in white, black & pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon
$18.00 |
Sushi Grade Tuna with Caviar
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish
$20.00 |
Sliders (3)
Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy & Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders
$14.00 |
Limoncello Burger
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta
$19.00 |
Charcuterie & Cheese Board
Local & Imported Cheeses & Cured Meats, grilled Artisanal Bread, and accompaniments
For 2 |
$19.00 |
For 4 |
$34.00 |
Panko Mozzarella Caprese
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.
$17.00 |